Blue Point Coastal Cuisine
Sophistication and elegance emanate from this San Francisco style supper club. The restaurant exudes sophistication with its rich cherry wood interior complemented by polished brass railings and plush, black leather booths. The incredible attention to detail can be seen from the electric blue water glasses down to the unique yet elegant dishware. Noteworthy is Blue Point’s unique selection of martinis and the traditional oyster bar featuring fresh oyster appetizers and specialty shooters.
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DeMedici
Sepia-toned Michelangelo reproductions adorn one wall while another features a hand-painted mural with a central, gossamer-clad female figure. In between you will find tables draped with layers of linens, ornately folded napkins, one of the Gaslamp’s most extensive gourmet Italian menus and an equally impressive wine list. de Medici’s Regional Italian cuisine is served with great style in a formal, yet comfortable environment.
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George's on Fifth
Home of Wyatt Earp’s famous gambling hall and saloon, this was one of the better known and frequented saloons in the city. Today, our beautiful building stands tall and proud as the most photographed building in the Gaslamp Quarter. The restaurant evokes a feeling of timelessness with rich mahogany paneling and painted caricatures depicting famous San Diegans. One of San Diego’s great steak destinations, George’s offers hand selected, "center-cut" and Aged Prime Certified Angus Beef.
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Greystone
Sleek marble floors, a gleaming bar, cushy banquettes, and gently glowing sconces have completely transformed the former Bijou theatre, which had stood shuttered on Fifth Avenue since the 1980’s. After a complete renovation, guests enter under vestiges of the marquee and are greeted by a sweeping iron staircase and marble entryway.
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Island Prime (Harbor Island)
Island Prime is a steak and seafood restaurant featuring time-honored favorites as well as signature and regional dishes. Award-winning Chef Deborah Scott is considered one of San Diego’s top chefs and is well known for her creative culinary talent. This unique location offers outdoor waterfront seating with unparalleled views of the San Diego skyline from Coronado to Point Loma. We are centrally located less than 10 minutes from downtown.
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Osetra
Osetra is an independently owned and operated fishouse located in the heart of downtown San Diego’s historic Gaslamp Quarter. Our menu features fresh seafood, Petrossian caviar and imported Kobe beef and has influences from the culinary traditions of Europe and Asia. To complement our cuisine, Osetra also features an award winning wine list housed in a showcase three-story wine tower. Our spacious, split-level floor plan features a classic yet contemporary dé cor and a relaxed cosmopolitan ambiance.
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Tabule
The Tabule concept originates South of the border. The owner operates many successful restaurants in Mexico and brought his most popular concept “Tabule” to the Gaslamp. The fresh and unique menu features delicious flavors from around the globe a modern yet relaxed atmosphere.
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Trattoria La Strada
At Trattoria La Strada, you will experience incredible cuisine and service in an upscale, open, and relaxed atmosphere. Our spacious dining room is lined with windows overlooking one of the best corners in down town San Diego. Our unique Northern Italian cuisine and innovative dé cor makes the Trattoria La Strada dining experience a memorable one. Since its inception, the cuisine has evolved to its present high standard of quality, consistency and innovation. The menu is based on authentic Tuscan tradition updated by the unique culinary design of our chef and features European service by a knowledgeable staff.
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